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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Category Breakfast
Cuisine American
Servings 1 people
Calories 320 kcal
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Description

Pumpkin Pie Overnight Oats are the perfect way to start your day with a taste of fall. This creamy, spiced oatmeal brings together the comforting flavors of pumpkin, cinnamon, and nutmeg in a simple, make-ahead recipe.

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk dairy or plant-based
  • 1/4 cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: chopped nuts granola, whipped cream, or a dash of cinnamon

Instructions
 

  1. In a mason jar or bowl, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, and salt. Stir well to combine.
  2. Seal the jar or cover the bowl and refrigerate overnight (or for at least 4 hours).
  3. In the morning, give the mixture a good stir. Adjust the consistency with a splash of milk if needed.
  4. Top with your favorite toppings, such as chopped nuts, granola, or a dollop of whipped cream, for an extra indulgent touch.
  5. Enjoy cold or warm it up in the microwave for a cozy breakfast option.