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Million Dollar Pie Recipe

Million Dollar Pie

Prep Time 15 minutes
Total Time 15 minutes
Category Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal
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Description

Ingredients
  

  • 1 pre-made graham cracker pie crust 9 inches
  • 1 can 14 oz sweetened condensed milk
  • 1 can 20 oz crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 tub 8 oz whipped topping, thawed
  • 2 tablespoons lemon juice

Instructions
 

  1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well blended.
  2. Add the drained crushed pineapple, shredded coconut, and chopped pecans to the bowl. Mix until evenly incorporated.
  3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
  4. Spoon the filling into the graham cracker crust, spreading it evenly.
  5. Refrigerate the pie for at least 4 hours or until firm.
  6. Optional: Garnish with additional whipped topping, toasted coconut, or pecans before serving.
  7. Slice, serve, and enjoy your Million Dollar Pie!

Notes

  • For a tangier flavor, use key lime juice instead of lemon juice.
  • This pie can be made ahead of time and stored in the fridge for up to 2 days.
  • For a lighter version, opt for low-fat condensed milk and whipped topping.

Nutrition Information:

  • Calories: ~350 per serving
  • Fat: ~18g
  • Carbohydrates: ~40g
  • Protein: ~4g