Creamy Shrimp and Crab Spinach
Description
Indulge in the rich and savory flavors of this Creamy Shrimp and Crab Spinach dish. Packed with succulent shrimp, tender crab meat, and fresh spinach, all enveloped in a luscious creamy sauce, this recipe is a showstopper for any seafood lover. Perfect as a hearty side dish or a main course served with pasta or rice, it’s both comforting and elegant, making it ideal for weeknight dinners or special occasions.
Ingredients
- 1 cup shrimp peeled and deveined
- 1 cup lump crab meat
- 4 cups fresh spinach
- 1/4 cup butter
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, approximately 3 minutes per side. Remove and set aside.
- In the same skillet, add the spinach and cook until wilted, about 2 minutes.
- Stir in the heavy cream, Parmesan cheese, smoked paprika, cayenne pepper, salt, and pepper. Simmer gently until the sauce thickens slightly, about 5 minutes.
- Fold in the crab meat and cooked shrimp, ensuring they are coated evenly with the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
Nutrition Information (per serving):
- Calories: 320
- Fat: 18g
- Carbohydrates: 7g
- Protein: 28g
Additional Notes:
- For a dairy-free version, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
- Add a squeeze of lemon juice for a bright, tangy flavor.
- Pair with a glass of crisp white wine for an elegant dining experience.