Cinnamon Sugar French Toast Muffins
Description
Enjoy these Cinnamon Sugar French Toast Muffins with soft custardy centers and crispy, spiced exteriors. A quick and delicious breakfast recipe!
Ingredients
- 6 slices of bread cubed (preferably day-old or slightly stale)
- 3 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 cup melted butter
- 1/2 cup cinnamon sugar for coating
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- Prepare the Bread: In a large mixing bowl, combine the bread cubes.
- Make the Custard: Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Combine: Pour the custard mixture over the bread cubes, tossing gently to ensure all pieces are coated. Let it sit for 5 minutes to soak.
- Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing lightly to pack them in.
- Bake: Bake for 20-25 minutes, or until the tops are golden brown and the muffins are set. Remove from the oven and let cool for 5 minutes.
- Coat with Cinnamon Sugar: Brush each muffin with melted butter, then roll in cinnamon sugar until fully coated.
- Serve: Enjoy warm or at room temperature, with optional syrup or fresh fruit.
Notes
- Stuffed Muffins: Add a dollop of cream cheese or Nutella in the center before baking for a surprise filling.
- Gluten-Free: Use gluten-free bread to accommodate dietary needs.
- Healthier Option: Substitute sugar with a natural sweetener like honey or maple syrup, and use whole-grain bread.
- Fruity Twist: Mix in fresh berries or diced apples for added flavor and texture.