These Cinnamon Roll Bites are the perfect bite-sized version of your favorite cinnamon rolls. Their warm, gooey center and crispy outer edges create the ultimate comfort food experience. Drizzled with a sweet vanilla glaze, they’re a delightful treat for breakfast, brunch, or as a mid-afternoon snack.
- 1 can 8 oz refrigerated crescent roll dough
- 2 tablespoons butter melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/2 teaspoon vanilla extract
Preheat oven to 375°F (190°C).
Unroll the crescent dough and cut it into 8 equal pieces along the perforations.
In a small bowl, mix together brown sugar and cinnamon.
Brush the dough pieces with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
Roll up each dough piece tightly and cut into bite-sized pieces.
Place the rolled-up pieces into a greased muffin tin.
Bake for 10-12 minutes or until golden brown.
While baking, make the glaze by whisking powdered sugar, milk, and vanilla extract together.
Drizzle the glaze over the warm cinnamon roll bites.