Chocolate Rice Krispie Balls
Description
These Chocolate Rice Krispie Balls are a fun, no-bake treat that’s perfect for any occasion! With a chewy, crispy texture and a rich chocolate coating, these bite-sized desserts are easy to make and absolutely irresistible. Great for parties, potlucks, or a quick snack, these treats are loved by kids and adults alike.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter creamy or crunchy
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional: Sprinkles shredded coconut, or crushed nuts for coating
Instructions
- Melt the Chocolate Mixture: In a medium saucepan over low heat, melt the chocolate chips, peanut butter, and butter together, stirring continuously until smooth. Remove from heat and stir in the vanilla extract.
- Mix with Rice Krispies: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the cereal into the mixture until evenly coated.
- Form the Balls: Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls with your hands. If desired, roll the balls in sprinkles, shredded coconut, or crushed nuts for added texture and flavor.
- Set the Balls: Place the balls on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes, or until firm.
- Serve: Once set, transfer the balls to a serving platter or airtight container. Enjoy!
Notes
Nutrition Information (per ball):
- Calories: 110
- Fat: 6g
- Carbohydrates: 13g
- Protein: 2g
Additional Notes:
- Add sprinkles, crushed nuts, or shredded coconut to the chocolate coating for extra flair.
- Substitute almond butter or sunflower seed butter for peanut butter for a nut-free version.
- Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.