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Cheesesteak Tortellini Provolone Sauce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Category Salad
Cuisine American
Servings 4 people
Calories 520 kcal
Print Recipe

Description

Try Cheesesteak Tortellini in Provolone Sauce for a creamy, indulgent dinner that combines steak and pasta perfection in one dish!

Instructions
 

For the Tortellini and Steak:

  1. 1 lb (450 g) cheese tortellini (fresh or frozen)
  2. 1 lb (450 g) ribeye steak or sirloin, thinly sliced
  3. 1 tablespoon olive oil
  4. 1 small onion, thinly sliced
  5. 1 bell pepper (red, green, or yellow), thinly sliced
  6. 2 cloves garlic, minced
  7. Salt and black pepper to taste

For the Provolone Sauce:

  1. 1 tablespoon butter
  2. 1 tablespoon all-purpose flour
  3. 1 cup whole milk
  4. 1 cup provolone cheese, shredded
  5. 1/2 cup Parmesan cheese, grated
  6. A pinch of nutmeg (optional)