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Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Category Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal
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Description

Delight in the perfect dessert with Air Fryer Cherry Cheesecake Egg Rolls! Crispy, creamy, and fruity, this easy recipe is a must-try for every cheesecake lover.

Ingredients
  

  • 8 egg roll wrappers
  • 1 cup cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup cherry pie filling
  • 1 egg beaten (for sealing wrappers)
  • Cooking spray
  • Powdered sugar for dusting optional

Instructions
 

  1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the cream cheese mixture and 1 tablespoon of cherry pie filling in the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edges with the beaten egg. Repeat with the remaining wrappers and filling.
  4. Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to ensure even browning.
  5. Place the egg rolls in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
  6. Dust with powdered sugar before serving, if desired.