Million Dollar Pie Recipe

Introduction

Million Dollar Pie is a creamy, dreamy dessert that perfectly balances tropical flavors with a rich, indulgent texture. This no-bake treat is quick to assemble, making it ideal for busy days or when you need a show-stopping dessert without the fuss.

Its light, fluffy filling combines the sweetness of pineapple, the crunch of pecans, and the coconut’s tropical flair, all nestled in a buttery graham cracker crust. This dessert is perfect for any occasion, from family gatherings to holiday parties, and is guaranteed to impress your guests with its simplicity and deliciousness.

Ingredients

• 1 pre-made graham cracker pie crust (9 inches)
• 1 can (14 oz) sweetened condensed milk
• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 tub (8 oz) whipped topping, thawed
• 2 tablespoons lemon juice

Directions

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well blended.
2. Add the drained crushed pineapple, shredded coconut, and chopped pecans to the bowl. Mix until evenly incorporated.
3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
4. Spoon the filling into the graham cracker crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours or until firm.
6. Optional: Garnish with additional whipped topping, toasted coconut, or pecans before serving.
7. Slice, serve, and enjoy your Million Dollar Pie!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories: Approximately 350 kcal per serving

Variations

• Nut-Free Option: Skip the pecans for a nut-free version or substitute with sunflower seeds for a similar crunch.
• Chocolate Twist: Drizzle melted chocolate over the filling or sprinkle mini chocolate chips on top for added decadence.
• Fruit Variation: Swap the pineapple with chopped fresh strawberries or peaches for a different fruity flavor.
• Graham Cracker Alternatives: Use a chocolate or vanilla cookie crust for a new twist on the classic base.

Storage/Reheating

• Storage: Store the pie covered in the refrigerator for up to 3 days.
• Freezing: You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
• Reheating: This pie is served chilled, so reheating is not necessary.

5 FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain excess juice to maintain the pie’s consistency.

2. Is there a substitute for whipped topping?
You can substitute whipped topping with freshly whipped cream. Beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

3. Can I make this dessert in advance?
Absolutely! This pie is even better when made a day ahead, allowing the flavors to meld beautifully.

4. Can I use a homemade graham cracker crust?
Yes, a homemade crust works wonderfully. Mix 1 ½ cups of crushed graham crackers with 6 tablespoons of melted butter and press into a pie pan. Chill before adding the filling.

5. Can this recipe be made dairy-free?
To make it dairy-free, use coconut condensed milk and a non-dairy whipped topping. Be sure to check the pie crust for dairy ingredients.

Conclusion

Million Dollar Pie is a timeless classic that delivers maximum flavor with minimal effort. Its luscious filling, paired with a crunchy crust, makes it an irresistible dessert for any gathering. With its versatility and ease of preparation, this pie is sure to become a staple in your recipe collection. Treat yourself and your loved ones to this tropical delight!

Million Dollar Pie

Prep Time 15 minutes mins

Total Time 15 minutes mins

Category Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

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Description

Ingredients

  

• 1 pre-made graham cracker pie crust 9 inches
• 1 can 14 oz sweetened condensed milk
• 1 can 20 oz crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 tub 8 oz whipped topping, thawed
• 2 tablespoons lemon juice

Instructions

 

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir until well blended.
2. Add the drained crushed pineapple, shredded coconut, and chopped pecans to the bowl. Mix until evenly incorporated.
3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
4. Spoon the filling into the graham cracker crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours or until firm.
6. Optional: Garnish with additional whipped topping, toasted coconut, or pecans before serving.
7. Slice, serve, and enjoy your Million Dollar Pie!

Notes

• For a tangier flavor, use key lime juice instead of lemon juice.
• This pie can be made ahead of time and stored in the fridge for up to 2 days.
• For a lighter version, opt for low-fat condensed milk and whipped topping.

Nutrition Information:

• Calories: ~350 per serving
• Fat: ~18g
• Carbohydrates: ~40g
• Protein: ~4g