Honey Garlic Glazed Chicken in 15 Minutes

Introduction

Honey Garlic Glazed Chicken is a mouthwatering dish that brings together the perfect blend of sweet and savory flavors. Succulent chicken breasts are seared to golden perfection and coated in a luscious honey garlic sauce that caramelizes beautifully. This recipe is quick to prepare, making it ideal for busy weeknights when you need a satisfying meal on the table fast.

The combination of simple ingredients and bold flavors ensures this dish will be a hit with everyone at your dinner table. Serve it alongside rice or vegetables for a wholesome and well-balanced meal that’s sure to become a family favorite.

Ingredients of Honey Garlic Glazed Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce:

• 1/3 cup honey
• 1/4 cup soy sauce (low-sodium recommended)
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch mixed with 2 teaspoons water

Directions of Honey Garlic Glazed Chicken

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
   • Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, lower the heat to medium and add honey, soy sauce, garlic, and apple cider vinegar. Stir well and bring to a simmer.
   • Add the cornstarch slurry to the sauce and stir continuously until it thickens, about 1-2 minutes.
3. Combine:
   • Return the chicken to the skillet, spooning the sauce over the chicken to coat it evenly. Let the chicken simmer in the sauce for an additional 2-3 minutes.
4. Serve:
   • Garnish with sesame seeds or chopped parsley, if desired. Serve hot with your choice of sides.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 320 kcal

Variations of Honey Garlic Glazed Chicken

• Spicy Kick: Add a teaspoon of chili flakes or sriracha to the sauce for a spicy twist.
• Vegetarian Option: Replace chicken with firm tofu or cauliflower florets.
• Add Crunch: Sprinkle toasted sesame seeds or crushed peanuts over the finished dish for added texture.

You can see Slow Cooker Honey Garlic Chicken

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat or in the microwave in 1-minute intervals until warmed through. Add a splash of water if the sauce thickens too much.

10 FAQs

1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and stay moist during cooking.

2. Can I make this dish ahead of time?
You can prepare the sauce and cook the chicken in advance, then reheat and combine before serving.

3. Is this dish gluten-free?
To make it gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.

4. Can I use another type of vinegar?
Yes, white vinegar or rice vinegar can be used instead of apple cider vinegar.

5. What should I serve this dish with?
Pair it with steamed rice, noodles, or a fresh salad for a complete meal.

6. Can I freeze leftovers?
Yes, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

7. How can I thicken the sauce more?
Add an additional teaspoon of cornstarch mixed with water if needed, but let it simmer fully to avoid a starchy taste.

8. Can I make this without cornstarch?
Yes, simmer the sauce longer to reduce it naturally, though it may take more time.

9. Can I double the recipe?
Absolutely! Ensure your skillet is large enough to accommodate the chicken without overcrowding.

10. How do I ensure the chicken stays juicy?
Avoid overcooking by using a meat thermometer; the internal temperature should reach 165°F (75°C).

Conclusion

Honey Garlic Glazed Chicken is a quick and easy recipe that delivers incredible flavor with minimal effort. Its sweet and savory sauce makes it a crowd-pleaser for any occasion. Pair it with your favorite sides for a satisfying meal that’s sure to become a staple in your kitchen.