Crack Chicken Macaroni and Cheese

Introduction

This creamy and flavorful Crack Chicken Macaroni and Cheese is the ultimate comfort food! Packed with tender chicken, crispy bacon, creamy cheese sauce, and just the right kick of ranch seasoning, it’s a dish that will leave everyone asking for seconds.

Ingredients You’ll Need

For the Chicken

• 2 cups cooked and shredded chicken (rotisserie chicken works great)
•  1 tablespoon olive oil
• 1 teaspoon garlic powder
•  1 teaspoon onion powder
• Salt and pepper, to taste

For the Macaroni and Cheese

•  2 cups elbow macaroni, uncooked
•  2 tablespoons unsalted butter
•  2 tablespoons all-purpose flour
•  2 cups milk (whole milk preferred)
•  1 cup heavy cream
•  2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 packet (1 oz) ranch seasoning mix
•  1/2 cup cooked and crumbled bacon
•  1/4 cup chopped green onions (optional for garnish)

Directions

1. Cook the Pasta:
– Boil the macaroni according to package instructions. Drain and set aside.

2. Prepare the Chicken:
– In a skillet, heat olive oil over medium heat.
– Season the chicken with garlic powder, onion powder, salt, and pepper. Sauté until warmed through. Remove from heat.

3. Make the Cheese Sauce:
– In a large saucepan, melt butter over medium heat.
– Whisk in flour and cook for 1-2 minutes until it forms a paste.
– Gradually whisk in milk and cream, cooking until the mixture thickens.
– Stir in ranch seasoning, cheddar cheese, and mozzarella cheese. Stir until smooth and creamy.

4. Combine the Ingredients:
– In a large mixing bowl or the same saucepan, combine the cooked pasta, chicken, and cheese sauce. Stir well to coat everything evenly.

5. Add Bacon:
– Mix in the crumbled bacon, reserving some for topping if desired.

6. Serve and Garnish:
– Serve hot, garnished with extra bacon and green onions, if desired.

Tips for the Best Crack Chicken Macaroni and Cheese

– Use freshly grated cheese for a smoother sauce.
– For extra flavor, use smoked bacon or add a pinch of smoked paprika.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Crack Chicken Macaroni and Cheese is perfect for family dinners, potlucks, or any occasion when you crave indulgent comfort food. Enjoy!

Crack Chicken Macaroni and Cheese

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Category Appetizer

Cuisine American

Servings 4 people

Calories 450 kcal

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Description

This creamy and flavorful Crack Chicken Macaroni and Cheese is the ultimate comfort food! Packed with tender chicken, crispy bacon, creamy cheese sauce, and just the right kick of ranch seasoning, it’s a dish that will leave everyone asking for seconds.

Ingredients

  

• 2 cups elbow macaroni
• 2 cups cooked chicken shredded
• 4 slices bacon cooked and crumbled
• 1 cup cheddar cheese shredded
• 1/2 cup mozzarella cheese shredded
• 1 8-ounce block cream cheese
• 1 cup milk
• 1 tablespoon ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

 

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, heat the milk over medium heat and whisk in the cream cheese until smooth.
3. Add ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Stir well to combine.
4. Stir in the cheddar and mozzarella cheeses, allowing them to melt into the sauce.
5. Add the cooked macaroni and shredded chicken to the cheese sauce, mixing until evenly coated.
6. Sprinkle the bacon on top and serve warm.