Cheesy Creamed Corn Casserole

Introduction

Cheesy Creamed Corn Casserole is a hearty and comforting dish that combines sweet corn with a rich, creamy base and gooey melted cheese. Perfect as a side dish for holiday gatherings, potlucks, or cozy family dinners, this casserole is a crowd-pleaser that pairs well with a variety of main courses.

With its golden, bubbly top and irresistibly creamy interior, this casserole offers the perfect balance of sweet and savory flavors. Whether you’re looking to elevate your next dinner party or add a new favorite to your family table, this dish delivers every time.

Ingredients

• 4 cups sweet corn kernels (fresh, canned, or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/4 cup butter, melted
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the heavy cream, melted butter, and beaten eggs until well combined.
3. Stir in the flour, garlic powder, paprika, salt, and pepper to form a smooth mixture.
4. Fold in the corn kernels, cheddar cheese, and half of the Parmesan cheese, ensuring all ingredients are evenly distributed.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Sprinkle the remaining Parmesan cheese over the top.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden and bubbly.
8. Remove from the oven, garnish with fresh parsley, and let cool slightly before serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes
• Calories: 320 kcal

Variations

• Cheese Options: Swap cheddar for Monterey Jack, Gouda, or a spicy Pepper Jack for a different flavor profile.
• Add Vegetables: Mix in diced bell peppers, jalapeños, or chopped spinach for extra texture and nutrition.
• Protein Boost: Include cooked bacon, diced ham, or shredded chicken for a heartier dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave in 30-second intervals until warmed through.

5 FAQs

Can I use frozen corn?
Yes, just make sure to thaw and drain it before using to avoid excess water in the casserole.

Can I make this casserole ahead of time?
Absolutely! Prepare the mixture, cover it, and refrigerate for up to 24 hours before baking.

Is this dish gluten-free?
You can easily make it gluten-free by replacing the all-purpose flour with a gluten-free flour blend or cornstarch.

What pairs well with this casserole?
Serve it alongside roasted meats, grilled chicken, or as part of a vegetarian spread with a fresh salad.

Can I freeze leftovers?
Yes, freeze the cooled casserole in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Cheesy Creamed Corn Casserole is the ultimate comfort food, blending the natural sweetness of corn with rich, creamy, and cheesy goodness. This versatile dish is perfect for any occasion, from holiday feasts to casual weeknight dinners. Easy to prepare and always a hit, it’s a recipe you’ll want to make again and again!

Cheesy Creamed Corn Casserole

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Category Side Dish

Cuisine American

Servings 6 servings

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Description

This Cheesy Creamed Corn Casserole is a creamy, cheesy, and absolutely irresistible side dish that’s perfect for any gathering. Combining the sweetness of corn with a velvety cheese sauce and a golden, bubbly crust, it’s a crowd-pleaser for holidays, potlucks, or cozy family dinners. Easy to make and loaded with flavor, this casserole is comfort food at its finest.

Ingredients

  

• 4 cups sweet corn kernels fresh, canned, or frozen
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/4 cup butter melted
• 2 large eggs beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley chopped for garnish

Instructions

 

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, whisk together the heavy cream, melted butter, and beaten eggs until well combined.
3. Stir in the flour, garlic powder, paprika, salt, and pepper to form a smooth mixture.
4. Fold in the corn kernels, cheddar cheese, and half of the Parmesan cheese, ensuring all ingredients are evenly distributed.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Sprinkle the remaining Parmesan cheese over the top.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden and bubbly.
8. Remove from the oven, garnish with fresh parsley, and let cool slightly before serving.

Notes

• For a spicy kick, add diced jalapeños or a pinch of cayenne pepper.
• Substitute cheddar with pepper jack cheese for added flavor.
• This dish pairs wonderfully with roasted meats or grilled chicken.

Nutrition Information (per serving):

• Calories: 310
• Fat: 21g
• Carbohydrates: 20g
• Protein: 9g