Cheesesteak Tortellini Provolone Sauce Recipe

Introduction

Cheesesteak Tortellini in Rich Provolone Sauce is the perfect marriage of Italian comfort food and the bold, savory flavors of a classic cheesesteak. This dish is indulgent and hearty, making it ideal for a cozy weeknight dinner or a casual gathering with friends.

The combination of tender tortellini, creamy provolone sauce, and flavorful strips of steak creates a delightful harmony of textures and tastes. Whether you’re a pasta lover or a cheesesteak enthusiast, this recipe will become a new favorite in your culinary rotation.

Ingredients of Cheesesteak Tortellini Provolone Sauce

For the Tortellini and Steak:

• 1 lb (450 g) cheese tortellini (fresh or frozen)
• 1 lb (450 g) ribeye steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 bell pepper (red, green, or yellow), thinly sliced
• 2 cloves garlic, minced
• Salt and black pepper to taste

For the Provolone Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 cup provolone cheese, shredded
• 1/2 cup Parmesan cheese, grated
• A pinch of nutmeg (optional)

Directions

1. Prepare the Tortellini:
   Cook the tortellini according to the package instructions. Drain and set aside.
2. Cook the Steak and Vegetables:
   Heat olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper. Cook the steak for 2-3 minutes per side until browned. Remove and set aside.
   In the same skillet, sauté the onions, bell pepper, and garlic until tender and aromatic, about 4-5 minutes.
3. Make the Provolone Sauce:
   In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking continuously to prevent lumps.
   Once the mixture thickens, stir in provolone and Parmesan cheese. Add a pinch of nutmeg for depth, if desired.
4. Combine and Serve:
   Add the cooked tortellini and steak back into the skillet with the vegetables. Pour the provolone sauce over the mixture and toss gently to coat everything evenly.
   Serve hot, garnished with fresh parsley if desired.
   

   Cheesesteak Tortellini Provolone Sauce

   Prep Time 15 minutes mins

   Cook Time 20 minutes mins

   Total Time 35 minutes mins

   Category Salad

   Cuisine American

   Servings 4 people

   Calories 520 kcal

   Print Recipe Pin Recipe

   Description

   Try Cheesesteak Tortellini in Provolone Sauce for a creamy, indulgent dinner that combines steak and pasta perfection in one dish!

   Ingredients

     

   For the Tortellini and Steak:

   • 1 lb 450 g cheese tortellini (fresh or frozen)
   • 1 lb 450 g ribeye steak or sirloin, thinly sliced
   • 1 tablespoon olive oil
   • 1 small onion thinly sliced
   • 1 bell pepper red, green, or yellow, thinly sliced
   • 2 cloves garlic minced
   • Salt and black pepper to taste

   For the Provolone Sauce:

   • 1 tablespoon butter
   • 1 tablespoon all-purpose flour
   • 1 cup whole milk
   • 1 cup provolone cheese shredded
   • 1/2 cup Parmesan cheese grated
   • A pinch of nutmeg optional

   Instructions

    

   Prepare the Tortellini:

   1. Cook the tortellini according to the package instructions. Drain and set aside.

   Cook the Steak and Vegetables:

   1. Heat olive oil in a large skillet over medium-high heat. Season the steak slices with salt and pepper. Cook the steak for 2-3 minutes per side until browned. Remove and set aside.
   2. In the same skillet, sauté the onions, bell pepper, and garlic until tender and aromatic, about 4-5 minutes.

   Make the Provolone Sauce:

   1. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking continuously to prevent lumps.
   2. Once the mixture thickens, stir in provolone and Parmesan cheese. Add a pinch of nutmeg for depth, if desired.

   Combine and Serve:

   1. Add the cooked tortellini and steak back into the skillet with the vegetables. Pour the provolone sauce over the mixture and toss gently to coat everything evenly.
   2. Serve hot, garnished with fresh parsley if desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 520 kcal

Variations

• Meat-Free Option: Replace the steak with sautéed mushrooms or a plant-based protein alternative.
• Cheese Swap: Use mozzarella or Gruyère for a different flavor profile.
• Extra Veggies: Add spinach, zucchini, or cherry tomatoes for additional nutrients and color.

Storage/Reheating of Cheesesteak Tortellini Provolone Sauce

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of milk to maintain the creamy texture.

10 FAQs

1. Can I use chicken instead of steak?
   Yes, chicken works beautifully in this recipe. Simply slice and cook it as directed for the steak.
2. Can I freeze this dish?
   The tortellini and sauce can be frozen, but the texture of the cheese sauce may slightly change upon reheating.
3. Is there a gluten-free option?
   Use gluten-free tortellini and substitute flour with a gluten-free alternative like cornstarch.
4. Can I use a different type of pasta?
   Absolutely! Penne or rigatoni are great substitutes for tortellini.
5. What can I serve with this dish?
   Serve with a simple green salad or garlic bread for a complete meal.
6. How do I know when the steak is cooked?
   For medium-rare steak, cook until the internal temperature reaches 135°F (57°C).
7. What if I don’t have provolone cheese?
   Substitute with a mild white cheddar or Swiss cheese.
8. Can I add spicy elements?
   Add red chili flakes or a drizzle of hot sauce for a spicy kick.
9. How can I make this dish healthier?
   Use whole wheat tortellini and reduce the amount of cheese for a lighter version.
10. Is this dish suitable for meal prep?
    Yes, prepare the components in advance and combine them just before serving for the best results.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a rich, creamy, and satisfying dish that is easy to prepare yet indulgent enough to feel like a treat. Perfect for fans of both pasta and steak, this recipe is a versatile addition to your meal repertoire. Serve it fresh for a comforting dining experience that will leave everyone at the table craving seconds!