Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Introduction

Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food, blending the iconic flavors of a classic Philly cheesesteak with tender, cheesy tortellini. This dish features juicy strips of steak, sautéed peppers, and onions, all tossed in a creamy provolone sauce that’s irresistibly indulgent.
Perfect for busy weeknights or a cozy family dinner, this recipe is quick to prepare yet full of gourmet flavor. Whether you’re a fan of cheesesteaks or creamy pasta dishes, this fusion recipe offers the best of both worlds in a single satisfying meal.

Ingredients of Cheesesteak Tortellini Provolone Sauce

• 2 cups cheese tortellini, cooked according to package instructions
• 1/2 lb steak (sirloin or ribeye), thinly sliced
• 1/2 cup bell peppers, thinly sliced (any color)
• 1/2 cup onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup provolone cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup beef broth
• Fresh parsley, chopped, for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the steak slices, season with salt, pepper, garlic powder, and paprika, and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the bell peppers and onions. Sauté until softened and lightly caramelized, about 5 minutes.
3. Reduce the heat to medium. Stir in the beef broth, heavy cream, and provolone cheese, whisking until the cheese melts and the sauce becomes smooth. Simmer for 2-3 minutes.
4. Add the cooked tortellini and steak back to the skillet. Toss until the tortellini is coated in the sauce and everything is heated through.
5. Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 520 kcal

Variations of Cheesesteak Tortellini Provolone Sauce

• Vegetarian Option: Replace the steak with sautéed mushrooms for a hearty, meat-free alternative.
• Cheese Substitutions: Use mozzarella or fontina cheese for a milder flavor.
• Spicy Twist: Add a pinch of red chili flakes or diced jalapeños for heat.
• Low-Carb Version: Substitute the tortellini with zucchini noodles or spaghetti squash.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of cream or broth to maintain the sauce’s creaminess.

10 FAQs

Can I use chicken instead of steak?
Yes, thinly sliced chicken breast or thighs work as a great substitute.

What type of tortellini works best?
Cheese-filled tortellini is ideal, but meat-filled varieties can also work well.

Can I make this dish gluten-free?
Yes, use gluten-free tortellini and ensure the beef broth is gluten-free.

Can I prepare this dish ahead of time?
You can prepare the components separately, but it’s best to combine and serve fresh to preserve the sauce’s creaminess.

What sides pair well with this dish?
Serve with a simple green salad or garlic bread to complete the meal.

Can I freeze this dish?
Freezing is not recommended, as the cream sauce may separate upon reheating.

How do I slice the steak thinly?
Partially freeze the steak for 20-30 minutes before slicing for easier handling.

Can I use a different type of cheese?
Yes, try Swiss, Gruyère, or white cheddar for a unique twist.

What if I don’t have beef broth?
You can substitute chicken broth or even vegetable broth in a pinch.

How do I keep the sauce from curdling?
Ensure the heat is on medium-low when adding the cream, and whisk continuously as you incorporate the cheese.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is a decadent, flavorful dish that combines the best of creamy pasta and hearty steak. Easy to customize and quick to prepare, this recipe is sure to become a family favorite. Whether for a special dinner or a comforting meal after a long day, this dish delivers satisfaction in every bite.