Buffalo Chicken Bombs Recipe – Easy & Spicy Snack

Introduction

Buffalo Chicken Bombs are the ultimate finger food, combining spicy buffalo chicken, creamy cheese, and flaky crescent dough. Perfect for game day, casual gatherings, or as a snack, these flavorful bites pack a punch of heat with a gooey, cheesy center.

Wrapped in golden-brown dough and bursting with bold flavors, Buffalo Chicken Bombs are quick to make and guaranteed to disappear in minutes. Serve them with ranch or blue cheese dressing for an irresistible treat that’s a crowd favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tube crescent roll dough (8 pieces)
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley (optional, for garnish)
• Ranch or blue cheese dressing for dipping

Directions

1. Preheat the Oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, cheddar cheese, and garlic powder. Mix until well combined.
3. Prepare the Dough: Separate the crescent roll dough into 8 triangles. Flatten each triangle slightly to create more surface area.
4. Assemble the Bombs: Place a spoonful of the chicken mixture in the center of each triangle. Fold the corners over the filling, pinching the edges to seal completely.
5. Bake: Arrange the bombs seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with dried parsley, if desired. Bake for 12-15 minutes, or until golden brown.
6. Serve: Let cool for a few minutes, then serve warm with ranch or blue cheese dressing on the side.

Servings and Timing

• Servings: 8 bombs
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Calories: 230 kcal (per bomb)

Variations

• Mild Version: Substitute buffalo sauce with BBQ sauce for a milder flavor.
• Spicy Kick: Add diced jalapeños to the chicken mixture for extra heat.
• Gluten-Free: Use gluten-free crescent dough to make this recipe gluten-friendly.
• Cheese Swap: Experiment with pepper jack or gouda for a unique twist on the filling.

Storage/Reheating

• Storage: Place leftovers in an airtight container and store in the refrigerator for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 8-10 minutes, or use a microwave for 30 seconds to 1 minute.

10 FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time.

2. What can I use instead of crescent roll dough?
You can use puff pastry or biscuit dough as a substitute.

3. Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving for the best results.

4. Are these freezer-friendly?
Yes, freeze unbaked bombs and bake them directly from frozen, adding a few extra minutes to the cooking time.

5. How do I adjust the spice level?
Reduce or increase the amount of buffalo sauce to suit your heat tolerance.

6. Can I air fry these?
Yes, air fry at 375°F (190°C) for 8-10 minutes or until golden brown.

7. Can I make a vegetarian version?
Substitute chicken with mashed chickpeas or cooked cauliflower for a vegetarian twist.

8. What sides go well with Buffalo Chicken Bombs?
Serve with celery sticks, carrot sticks, or a simple green salad.

9. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well in this recipe.

10. Can I add more vegetables?
You can include diced bell peppers or onions in the filling for added texture and flavor.

Conclusion

Buffalo Chicken Bombs are a simple yet flavorful appetizer or snack that’s sure to impress. With their spicy, cheesy filling and buttery, flaky crust, they’re a crowd-pleaser for any occasion. Pair them with your favorite dipping sauce and watch them vanish from the plate!

Buffalo Chicken Bombs Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 8 bombs

Calories 230 kcal

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Description

These Buffalo Chicken Bombs combine spicy chicken, creamy cheese, and golden crescent dough for a quick, flavorful appetizer or snack.

Ingredients

  

• 2 cups cooked chicken shredded
• 1/2 cup buffalo sauce adjust to taste
• 1/2 cup cream cheese softened
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 tube crescent roll dough 8 pieces
• 2 tablespoons butter melted
• 1 teaspoon dried parsley optional, for garnish
• Ranch or blue cheese dressing for dipping

Instructions

 

1. Preheat the Oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling: In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, cheddar cheese, and garlic powder. Mix until well combined.
3. Prepare the Dough: Separate the crescent roll dough into 8 triangles. Flatten each triangle slightly to create more surface area.
4. Assemble the Bombs: Place a spoonful of the chicken mixture in the center of each triangle. Fold the corners over the filling, pinching the edges to seal completely.
5. Bake: Arrange the bombs seam-side down on the prepared baking sheet. Brush with melted butter and sprinkle with dried parsley, if desired. Bake for 12-15 minutes, or until golden brown.
6. Serve: Let cool for a few minutes, then serve warm with ranch or blue cheese dressing on the side.