Banana Pudding Cheesecake Cones

Introduction

Banana Pudding Cheesecake Cones are a delightful and creative twist on classic banana pudding, packed into crispy waffle cones for a handheld treat. This no-bake dessert combines layers of velvety cheesecake filling, creamy banana pudding, and crushed vanilla wafers to create a portable indulgence perfect for parties or special occasions.

With its playful presentation and irresistible flavor, these cheesecake cones are a surefire hit for both kids and adults. Whether you serve them at a summer gathering or as a fun family dessert, they’re easy to make and guaranteed to impress!

Ingredients for Banana Pudding Cheesecake Cones

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, cold

For the Banana Pudding:

• 1 package (3.4 ounces) instant banana pudding mix
• 2 cups cold milk

For Assembly:

• 6-8 waffle cones
• 1 cup crushed vanilla wafers
• 1-2 bananas, sliced
• Whipped cream, for topping (optional)
• Additional crushed vanilla wafers, for garnish

Directions

1. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
   • Add the vanilla extract and mix well.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
2. Make the Banana Pudding:
   • In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. Refrigerate for 5-10 minutes to set.
3. Assemble the Cones:
   • Start by adding a spoonful of crushed vanilla wafers to the bottom of each waffle cone.
   • Add a layer of cheesecake filling, followed by a layer of banana pudding.
   • Repeat the layers, alternating between crushed wafers, cheesecake filling, and banana pudding, until the cone is filled.
4. Add the Final Touches:
   • Top the cones with a dollop of whipped cream, a slice of banana, and a sprinkle of crushed vanilla wafers for garnish.
5. Chill and Serve:
   • Refrigerate the assembled cones for 1-2 hours to firm up before serving. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8 cones
• Prep Time: 20 minutes
• Chill Time: 1-2 hours
• Total Time: 1 hour 20 minutes
• Calories: 340 kcal per cone

Variations of Banana Pudding Cheesecake Cones

• Chocolate Lovers: Drizzle the cones with melted chocolate or add chocolate chips to the layers.
• Berry Twist: Substitute banana slices with fresh strawberries or blueberries for a fruity alternative.
• Gluten-Free: Use gluten-free waffle cones and vanilla wafer alternatives for a gluten-free version.
• Caramel Banana: Add a drizzle of caramel sauce between the layers for a richer flavor.

Storage/Reheating

• Storage: Store assembled cones in the refrigerator for up to 2 days. To prevent sogginess, keep the waffle cones separate from the fillings and assemble just before serving.
• Freezing: Cheesecake filling and banana pudding can be frozen separately in airtight containers for up to 1 month. Thaw in the refrigerator before assembling.

10 FAQs

1. Can I use homemade banana pudding instead of instant mix?
Yes, homemade banana pudding works wonderfully for this recipe. Ensure it’s fully cooled before layering.

2. What if I don’t have waffle cones?
You can use sugar cones, small mason jars, or even clear cups for layering.

3. How can I keep the waffle cones from getting soggy?
Assemble the cones just before serving, or line the inside with a thin layer of melted chocolate to create a barrier.

4. Can I make this recipe ahead of time?
Yes, prepare the fillings in advance and store them in the refrigerator. Assemble the cones close to serving time.

5. Can I add nuts to the recipe?
Chopped pecans or walnuts make a great addition to the layers or as a garnish.

6. What’s the best way to transport these cones?
Stand the cones in a muffin tin or use a cone holder to keep them upright during transport.

7. Can I use other fruits?
Absolutely! Kiwi, mango, or mixed berries can be delicious substitutes or additions.

8. Can I make these cones dairy-free?
Use dairy-free cream cheese, non-dairy whipped topping, and plant-based milk for the pudding.

9. How do I prevent the banana slices from browning?
Toss the banana slices in lemon or pineapple juice to keep them fresh and prevent discoloration.

10. Can I use a flavored waffle cone?
Yes, chocolate or caramel-flavored waffle cones add an extra layer of flavor to the dessert.

Conclusion

Banana Pudding Cheesecake Cones are a show-stopping, no-bake dessert that’s as fun to make as it is to eat. Their delightful combination of creamy layers, crunchy waffle cones, and refreshing banana flavor makes them a versatile treat for any occasion. Try them for your next gathering, and watch them disappear in no time!