Layered Pumpkin Dessert

Introduction

Layered Pumpkin Dessert is a rich and creamy treat perfect for fall gatherings or holiday celebrations. This no-bake dessert combines the warm spices of pumpkin pie with a luscious cream cheese layer and a buttery graham cracker crust, making every bite indulgently delicious.

The layered presentation not only looks stunning but also creates a delightful combination of textures—from the smooth pumpkin filling to the crisp crust. Whether you’re hosting a family dinner or treating yourself, this dessert is guaranteed to impress and satisfy every sweet tooth.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (or whipped cream)

For the Pumpkin Layer:

• 1 can (15 oz) pumpkin puree
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 teaspoon pumpkin pie spice
• 1 cup whole milk
• 1 cup whipped topping (or whipped cream)

Topping:

• 1 cup whipped topping (or whipped cream)
• Optional: Crushed graham crackers, chopped nuts, or cinnamon for garnish

Directions

1. Prepare the Crust:
   In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust. Refrigerate for 15 minutes to set.
2. Make the Cream Cheese Layer:
   In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping. Spread this layer evenly over the chilled crust.
3. Make the Pumpkin Layer:
   In a large bowl, whisk together the pumpkin puree, instant pudding mix, pumpkin pie spice, and milk until thickened. Gently fold in 1 cup of whipped topping. Spread this layer evenly over the cream cheese layer.
4. Add the Topping:
   Spread the remaining whipped topping evenly over the pumpkin layer. Garnish with crushed graham crackers, chopped nuts, or a sprinkle of cinnamon, if desired.
5. Chill and Serve:
   Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set. Cut into squares and serve chilled.

Servings and Timing

• Servings: 12-16
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories: 280 kcal per serving

Variations

• Gluten-Free: Use gluten-free graham crackers for the crust.
• Spiced Crust: Add a pinch of cinnamon or nutmeg to the graham cracker crust for extra warmth.
• Chocolate Twist: Swap the graham cracker crust with an Oreo crust for a chocolatey base.

Storage/Reheating

• Storage: Cover the dish tightly with plastic wrap and refrigerate for up to 3 days.
• Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw in the refrigerator before serving.

5 FAQs

Can I make this dessert ahead of time?
Yes! This dessert is ideal for making a day in advance, as it gives the layers more time to set and the flavors to meld.

Can I use fresh pumpkin puree instead of canned?
Absolutely! Just make sure to use cooked and pureed pumpkin, and drain any excess liquid for the right consistency.

Can I substitute the whipped topping with homemade whipped cream?
Yes, homemade whipped cream works perfectly as a substitute for a fresher taste.

What if I don’t have pumpkin pie spice?
You can make your own blend using cinnamon, nutmeg, ginger, and cloves.

Can I use a smaller dish for thicker layers?
Certainly! A smaller dish, such as an 8×8-inch pan, will create thicker, more defined layers.

Conclusion

Layered Pumpkin Dessert is the ultimate fall treat, offering a delightful mix of creamy, spicy, and crunchy textures in every bite. With its stunning layers and easy preparation, it’s a dessert that’s sure to wow your guests and become a seasonal favorite. Enjoy this crowd-pleaser as the perfect sweet ending to any autumn meal!