Chocolate Rice Krispie Balls

Introduction

Chocolate Rice Krispie Balls are a quick and fun treat that combines the crunch of Rice Krispies with the rich, creamy sweetness of chocolate. Perfect for parties, holiday gatherings, or just a sweet snack, these bite-sized delights are easy to make and a guaranteed crowd-pleaser.

Whether you’re making them with kids or preparing a batch for yourself, the no-bake nature of this recipe means it’s a fuss-free dessert that anyone can master. With just a few simple ingredients, you’ll have a tray of irresistible chocolatey goodness ready in no time!

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• ½ cup peanut butter (creamy or crunchy)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Optional: Sprinkles, shredded coconut, or crushed nuts for coating

Directions

1. Melt the Chocolate Mixture: In a medium saucepan over low heat, melt the chocolate chips, peanut butter, and butter together, stirring continuously until smooth. Remove from heat and stir in the vanilla extract.
2. Mix with Rice Krispies: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the cereal into the mixture until evenly coated.
3. Form the Balls: Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls with your hands. If desired, roll the balls in sprinkles, shredded coconut, or crushed nuts for added texture and flavor.
4. Set the Balls: Place the balls on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes, or until firm.
5. Serve: Once set, transfer the balls to a serving platter or airtight container. Enjoy!

Servings and Timing

• Servings: Approximately 20 balls
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes
• Calories: 80 kcal per ball

Variations

• Nut-Free: Use sunflower seed butter or cookie butter instead of peanut butter for an allergy-friendly option.
• Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate for a richer flavor.
• Flavor Twist: Add a teaspoon of instant coffee powder or orange zest to the chocolate mixture for a unique flavor boost.

Storage/Reheating

• Storage: Store the balls in an airtight container in the refrigerator for up to one week.
• Freezing: These freeze beautifully! Place the balls in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Thaw in the refrigerator before serving.

5 FAQs

Can I make these ahead of time?
Yes! These treats can be made a day or two in advance and stored in the refrigerator until needed.

Can I use white chocolate instead?
Absolutely! White chocolate can be melted and mixed with the Rice Krispies for a different flavor profile.

Can I skip the peanut butter?
Yes, if you prefer not to use peanut butter, substitute it with additional butter or a nut-free spread.

How do I prevent the mixture from sticking to my hands while rolling?
Lightly grease your hands with a bit of butter or cooking spray to make rolling easier.

Can I make larger or smaller balls?
Of course! Adjust the size to your preference, keeping in mind that smaller balls will set faster.

Conclusion

Chocolate Rice Krispie Balls are a fun, versatile, and easy-to-make treat that will quickly become a favorite for any occasion. Their satisfying crunch paired with the smooth chocolatey coating makes them an irresistible bite-sized dessert. Whether for a quick snack or a party platter, these little treats are sure to be a hit with everyone!

Chocolate Rice Krispie Balls

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Category Dessert

Cuisine American

Servings 25 BALLS

Calories 110 kcal

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Description

These Chocolate Rice Krispie Balls are a fun, no-bake treat that’s perfect for any occasion! With a chewy, crispy texture and a rich chocolate coating, these bite-sized desserts are easy to make and absolutely irresistible. Great for parties, potlucks, or a quick snack, these treats are loved by kids and adults alike.

Ingredients

  

• 3 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• ½ cup peanut butter creamy or crunchy
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Optional: Sprinkles shredded coconut, or crushed nuts for coating

Instructions

 

1. Melt the Chocolate Mixture: In a medium saucepan over low heat, melt the chocolate chips, peanut butter, and butter together, stirring continuously until smooth. Remove from heat and stir in the vanilla extract.
2. Mix with Rice Krispies: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the cereal into the mixture until evenly coated.
3. Form the Balls: Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls with your hands. If desired, roll the balls in sprinkles, shredded coconut, or crushed nuts for added texture and flavor.
4. Set the Balls: Place the balls on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes, or until firm.
5. Serve: Once set, transfer the balls to a serving platter or airtight container. Enjoy!

Notes

 

Nutrition Information (per ball):

• Calories: 110
• Fat: 6g
• Carbohydrates: 13g
• Protein: 2g

 

Additional Notes:

• Add sprinkles, crushed nuts, or shredded coconut to the chocolate coating for extra flair.
• Substitute almond butter or sunflower seed butter for peanut butter for a nut-free version.
• Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.