Air Fryer Cherry Cheesecake Egg Rolls

Introduction

Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake filling and tart cherry pie filling, all wrapped in a golden, crispy egg roll shell. This unique dessert is perfect for entertaining or satisfying your sweet tooth with minimal effort. The air fryer ensures a crisp exterior while keeping the filling perfectly warm and gooey.

Ideal for a quick dessert or a fun twist on traditional cheesecake, these egg rolls are sure to be a hit at any gathering. Their hand-held convenience and rich, indulgent flavors make them a treat you’ll want to prepare again and again.

Ingredients for Air Fryer Cherry Cheesecake Egg Rolls

• 8 egg roll wrappers
• 1 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cherry pie filling
• 1 egg, beaten (for sealing wrappers)
• Cooking spray
• Powdered sugar for dusting (optional)

Directions

1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the cream cheese mixture and 1 tablespoon of cherry pie filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edges with the beaten egg. Repeat with the remaining wrappers and filling.
4. Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to ensure even browning.
5. Place the egg rolls in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
6. Dust with powdered sugar before serving, if desired.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Calories: 210 kcal per serving

Variations of Air Fryer Cherry Cheesecake Egg Rolls

• Different Fillings: Swap cherry pie filling with blueberry, apple, or strawberry for a unique flavor twist.
• Chocolate Addition: Add a few chocolate chips to the filling for a cherry-chocolate delight.
• Savory Option: Omit the sugar and cherry filling to create savory egg rolls filled with cream cheese and herbs.

Storage/Reheating

• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispness. Avoid microwaving as it may make the wrapper soggy.

5 FAQs

Can I bake these instead of air frying?
Yes, bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, turning halfway through for even browning.

Can I use fresh cherries instead of pie filling?
Absolutely! Cook fresh cherries with sugar and a bit of cornstarch until thickened, then use as a filling.

Can I make these ahead of time?
You can assemble the egg rolls in advance and store them uncooked in the refrigerator for up to 24 hours. Cook them fresh for the best results.

What dipping sauce pairs well with these?
A drizzle of chocolate or a side of whipped cream makes an excellent accompaniment.

Are these egg rolls suitable for freezing?
Yes, freeze the uncooked rolls in a single layer on a baking sheet, then transfer to a freezer bag. Air fry directly from frozen, adding 2-3 minutes to the cooking time.

Conclusion

Air Fryer Cherry Cheesecake Egg Rolls are a fun and innovative dessert that combines classic flavors with modern convenience. The crisp wrapper and luscious filling make them an irresistible treat for any occasion. Whether you’re hosting a party or craving something sweet, these egg rolls are sure to impress. Enjoy them warm with a dusting of powdered sugar or your favorite dipping sauce for an indulgent experience!

Air Fryer Cherry Cheesecake Egg Rolls

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Category Dessert

Cuisine American

Servings 4 servings

Calories 210 kcal

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Description

Delight in the perfect dessert with Air Fryer Cherry Cheesecake Egg Rolls! Crispy, creamy, and fruity, this easy recipe is a must-try for every cheesecake lover.

Ingredients

  

• 8 egg roll wrappers
• 1 cup cream cheese softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup cherry pie filling
• 1 egg beaten (for sealing wrappers)
• Cooking spray
• Powdered sugar for dusting optional

Instructions

 

1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2 tablespoons of the cream cheese mixture and 1 tablespoon of cherry pie filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edges with the beaten egg. Repeat with the remaining wrappers and filling.
4. Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray to ensure even browning.
5. Place the egg rolls in a single layer in the air fryer basket, ensuring they do not touch. Cook for 8-10 minutes, turning halfway through, until golden brown and crispy.
6. Dust with powdered sugar before serving, if desired.