White German Chocolate Cake

Introduction

White German Chocolate Cake is an irresistible twist on the classic German chocolate cake. Featuring layers of moist white cake paired with the signature coconut-pecan frosting, this dessert delivers a perfect balance of creamy richness and delicate sweetness. The contrast of textures—soft cake with crunchy, nutty frosting—makes every bite a delightful experience.

Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this elegant cake is sure to be a showstopper. Its light, buttery base is the perfect canvas for the flavorful topping, and it’s guaranteed to impress your family and guests alike.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter, cubed
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

Directions

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the egg whites, one at a time, beating well after each addition. Mix in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Make the Frosting: In a medium saucepan, whisk together the evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until thickened, about 10-12 minutes.
7. Remove from heat and stir in the butter, vanilla, coconut, and pecans. Let the frosting cool to room temperature before spreading.
8. Assemble the Cake: Place one cake layer on a serving plate. Spread half of the frosting over the top. Add the second layer and spread the remaining frosting on top.

Servings and Timing

• Servings: 10-12
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 450 kcal per serving

Variations

• Chocolate Drizzle: Add a drizzle of melted white or dark chocolate on top for an elegant touch.
• Nuts: Substitute pecans with walnuts or almonds for a different nutty flavor.
• Coconut-Free Option: Skip the coconut in the frosting and replace it with finely chopped nuts for a less tropical twist.

Storage/Reheating

• Storage: Keep the cake covered in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheating: For best results, allow refrigerated slices to come to room temperature before serving.

5 FAQs

Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and store them wrapped tightly in plastic wrap. Assemble the cake with frosting just before serving.

Can I freeze this cake?
Yes, the cake freezes well. Wrap each layer separately in plastic wrap and foil. Thaw overnight in the refrigerator and frost before serving.

Is it possible to use a boxed cake mix?
Absolutely! If you’re short on time, a white boxed cake mix can be used, following the package directions.

Can I use unsweetened coconut?
Yes, but it will result in a less sweet frosting. Adjust the sugar level if needed.

What’s the best way to toast the pecans?
Spread the pecans on a baking sheet and toast them in a 350°F (175°C) oven for 5-7 minutes, stirring occasionally.

Conclusion

White German Chocolate Cake is a delightful dessert that brings a unique spin to a classic favorite. With its tender white cake layers and rich, nutty coconut-pecan frosting, it’s a treat that’s sure to win hearts. Whether you serve it at a party or as an indulgent weeknight dessert, this cake is bound to become a cherished recipe in your collection. Enjoy!