Introduction
Cinnamon Sugar French Toast Muffins bring the classic flavors of French toast into a fun, handheld treat. Perfectly spiced with cinnamon and coated in sweet sugar, these muffins have a soft, custard-like interior and a crisp, golden exterior.
Whether you’re looking for a quick breakfast, a delightful brunch addition, or a satisfying snack, these muffins are sure to be a hit with both kids and adults. They’re easy to make and irresistibly delicious!
Ingredients
- 6 slices of bread, cubed (preferably day-old or slightly stale)
- 3 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup melted butter
- 1/2 cup cinnamon sugar (for coating)
Directions
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- Prepare the Bread: In a large mixing bowl, combine the bread cubes.
- Make the Custard: Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Combine: Pour the custard mixture over the bread cubes, tossing gently to ensure all pieces are coated. Let it sit for 5 minutes to soak.
- Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing lightly to pack them in.
- Bake: Bake for 20-25 minutes, or until the tops are golden brown and the muffins are set. Remove from the oven and let cool for 5 minutes.
- Coat with Cinnamon Sugar: Brush each muffin with melted butter, then roll in cinnamon sugar until fully coated.
- Serve: Enjoy warm or at room temperature, with optional syrup or fresh fruit.
Servings and Timing
- Servings: 12 muffins
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 160 kcal (per muffin)
Variations
- Stuffed Muffins: Add a dollop of cream cheese or Nutella in the center before baking for a surprise filling.
- Gluten-Free: Use gluten-free bread to accommodate dietary needs.
- Healthier Option: Substitute sugar with a natural sweetener like honey or maple syrup, and use whole-grain bread.
- Fruity Twist: Mix in fresh berries or diced apples for added flavor and texture.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
- Reheating: Warm in a 325°F (160°C) oven for 5-7 minutes or in the microwave for 20-30 seconds.
10 FAQs
1. Can I use any type of bread?
Yes, any bread works, but slightly stale bread absorbs the custard better. Brioche or challah are excellent choices.
2. Can I prepare this recipe ahead of time?
Yes, assemble the muffins the night before and bake fresh in the morning.
3. Are these muffins freezer-friendly?
Yes, freeze them after baking and reheating in the oven or microwave when ready to eat.
4. Can I skip the cinnamon sugar coating?
Yes, you can enjoy them plain or drizzle with syrup instead.
5. What can I serve with these muffins?
Serve with fresh fruit, yogurt, or maple syrup for a complete breakfast or snack.
6. Can I make these muffins dairy-free?
Substitute milk and cream with almond milk or coconut milk, and use plant-based butter.
7. Can I use flavored bread?
Yes, cinnamon raisin or chocolate chip bread would enhance the flavor.
8. How do I prevent the muffins from sticking to the pan?
Grease the muffin tin well or use non-stick liners.
9. Can I adjust the sweetness level?
Absolutely! Add more or less sugar to suit your taste.
10. How do I know when the muffins are done?
The tops should be golden, and a toothpick inserted in the center should come out clean.
Conclusion
Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast dish. With their warm, spiced flavors and soft, custardy texture, these muffins are perfect for any time of day. Simple to prepare and even easier to enjoy, they’re sure to become a family favorite.
Cinnamon Sugar French Toast Muffins
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Category Breakfast
Cuisine French
Servings 12 muffins
Calories 160 kcal
Enjoy these Cinnamon Sugar French Toast Muffins with soft custardy centers and crispy, spiced exteriors. A quick and delicious breakfast recipe!
- 6 slices of bread cubed (preferably day-old or slightly stale)
- 3 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional
- 1/4 cup melted butter
- 1/2 cup cinnamon sugar for coating
Preheat the Oven: Set the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
Prepare the Bread: In a large mixing bowl, combine the bread cubes.
Make the Custard: Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Combine: Pour the custard mixture over the bread cubes, tossing gently to ensure all pieces are coated. Let it sit for 5 minutes to soak.
Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing lightly to pack them in.
Bake: Bake for 20-25 minutes, or until the tops are golden brown and the muffins are set. Remove from the oven and let cool for 5 minutes.
Coat with Cinnamon Sugar: Brush each muffin with melted butter, then roll in cinnamon sugar until fully coated.
Serve: Enjoy warm or at room temperature, with optional syrup or fresh fruit.
- Stuffed Muffins: Add a dollop of cream cheese or Nutella in the center before baking for a surprise filling.
- Gluten-Free: Use gluten-free bread to accommodate dietary needs.
- Healthier Option: Substitute sugar with a natural sweetener like honey or maple syrup, and use whole-grain bread.
- Fruity Twist: Mix in fresh berries or diced apples for added flavor and texture.
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