Introduction
Homemade mayonnaise is a rich and creamy condiment that elevates any dish it accompanies. With just a handful of pantry staples, you can whip up this versatile spread in minutes. Say goodbye to store-bought versions and enjoy the pure, fresh flavor of homemade mayo.
Perfect for sandwiches, salads, or as a base for dips and dressings, this recipe ensures you always have a batch of this kitchen essential on hand. Customizable and easy to make, it’s a must-try for anyone who loves to cook from scratch.
Recipe of Easy Homemade Mayonnaise
Ingredients:
- 2 large egg yolks, room temperature
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 cup neutral oil (e.g., vegetable or canola)
- ¼ tsp salt
- Optional: pinch of sugar for a slightly sweeter mayo
Directions:
- In a medium bowl, whisk together egg yolks, Dijon mustard, and lemon juice until smooth.
- While whisking continuously, slowly drizzle in the oil, starting with just a few drops at a time. Once the mixture begins to thicken, you can add the oil in a steady stream.
- Continue whisking until all the oil is incorporated and the mayonnaise is thick and creamy.
- Season with salt and a pinch of sugar if desired. Adjust lemon juice or mustard to taste.
- Transfer the mayonnaise to an airtight container and refrigerate until ready to use.
Servings and Timing
- Servings: Makes about 1 cup
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Calories: 100 kcal per tablespoon
Variations of Easy Homemade Mayonnaise
- Garlic Aioli: Add 1-2 minced garlic cloves for a garlicky twist.
- Spicy Mayo: Stir in sriracha or chili paste for a spicy kick.
- Herbed Mayonnaise: Mix in finely chopped fresh herbs like parsley, dill, or chives.
- Avocado Oil Mayo: Substitute neutral oil with avocado oil for a healthier alternative.
Storage/Reheating
- Storage: Store homemade mayonnaise in an airtight container in the refrigerator for up to 1 week.
- Reheating: Mayonnaise should not be reheated, as it will separate and lose its texture.
10 FAQs
1. Can I use a blender or food processor?
Yes, a blender or food processor can make the process quicker and ensure an even emulsion.
2. What if my mayonnaise separates?
If your mayonnaise separates, start with a new egg yolk in a clean bowl and slowly whisk the broken mixture into it.
3. Is it safe to use raw eggs?
To reduce the risk of foodborne illness, use pasteurized eggs.
4. Can I use olive oil instead of neutral oil?
Yes, but opt for light olive oil to avoid a strong flavor. Extra virgin olive oil can make the mayo taste bitter.
5. How can I make vegan mayonnaise?
Use aquafaba (the liquid from a can of chickpeas) and a plant-based milk as substitutes for eggs.
6. What can I do if my mayo is too thick?
Thin it out with a few drops of water or lemon juice until you reach the desired consistency.
7. Can I add flavors to the mayo?
Absolutely! Experiment with spices, citrus zest, or even a touch of honey for sweetness.
8. What dishes pair well with homemade mayo?
Homemade mayo is perfect for sandwiches, burgers, potato salad, coleslaw, and as a dipping sauce for fries or veggies.
9. How do I ensure my mayo doesn’t curdle?
Make sure all your ingredients are at room temperature before starting. This helps achieve a smooth emulsion.
10. Can I freeze mayonnaise?
No, freezing mayonnaise is not recommended as it will separate when thawed.
Conclusion
Easy Homemade Mayonnaise is a kitchen staple that’s simple to prepare and tastes far superior to store-bought versions. With its creamy texture and customizable flavor, this versatile condiment is a game-changer for any meal. Try it today and discover the joy of homemade condiments!
Easy Homemade Mayonnaise
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1 cup
Calories 100 kcal
Homemade mayonnaise is creamy, fresh, and quick to make. This versatile condiment is perfect for dips, dressings, and sandwiches.
- 2 large egg yolks room temperature
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1 cup neutral oil e.g., vegetable or canola
- ¼ tsp salt
- Optional: pinch of sugar for a slightly sweeter mayo
In a medium bowl, whisk together egg yolks, Dijon mustard, and lemon juice until smooth.
While whisking continuously, slowly drizzle in the oil, starting with just a few drops at a time. Once the mixture begins to thicken, you can add the oil in a steady stream.
Continue whisking until all the oil is incorporated and the mayonnaise is thick and creamy.
Season with salt and a pinch of sugar if desired. Adjust lemon juice or mustard to taste.
Transfer the mayonnaise to an airtight container and refrigerate until ready to use.
- Servings: Makes about 1 cup
- Calories: 100 kcal per tablespoon
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