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Creamy Garlic Cream Cheese Chicken

Jump to recipe Posted Nov 20, 2024

Creamy Garlic Cream Cheese Chicken

Introduction

Creamy Garlic Cream Cheese Chicken is the ultimate comfort food, combining succulent chicken breasts with a luscious, creamy sauce. The blend of cream cheese, garlic, and seasonings creates a mouthwatering dish that pairs beautifully with pasta, rice, or roasted vegetables.

This dish is perfect for weeknight meals yet elegant enough for entertaining guests. Its simple preparation and indulgent flavors make it a go-to recipe for any occasion. With a handful of pantry staples, you can create a restaurant-quality meal right in your own kitchen.

Ingredients of Creamy Garlic Cream Cheese Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the cream cheese, chicken broth, and Parmesan cheese, whisking until smooth and creamy. Add Italian seasoning and adjust salt and pepper to taste.
  4. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer on low heat for 10-15 minutes, or until the chicken is cooked through and tender.
  5. Garnish with fresh parsley before serving. Serve with pasta, rice, or your favorite vegetables for a complete meal.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Add Vegetables: Include spinach, mushrooms, or cherry tomatoes for extra nutrition and flavor.
  • Spicy Option: Add a pinch of red pepper flakes for a touch of heat.
  • Cheese Swap: Substitute Parmesan with Asiago or Gruyère for a different flavor profile.
  • Low-Carb Version: Serve with cauliflower rice or zoodles instead of pasta or rice.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or milk to thin the sauce if needed.
  • Freezing: Freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

10 FAQs

1. Can I use bone-in chicken?
Yes, but the cooking time will increase. Ensure the chicken is fully cooked before serving.

2. Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but the sauce may be slightly less creamy.

3. Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and sear the chicken in advance. Combine and heat before serving.

4. What sides go best with this dish?
Mashed potatoes, pasta, or steamed vegetables complement the creamy sauce beautifully.

5. Can I make this gluten-free?
Yes, the recipe is naturally gluten-free. Just ensure the chicken broth and other ingredients are gluten-free certified.

6. What can I use instead of Parmesan?
You can use Pecorino Romano or a similar hard cheese.

7. Can I make the sauce thicker?
Yes, reduce the chicken broth slightly or add a slurry of cornstarch and water to thicken the sauce.

8. Can I use pre-cooked chicken?
Yes, but reduce the simmering time to avoid overcooking the chicken.

9. What herbs can I add for more flavor?
Fresh basil, thyme, or oregano can add a burst of herbal flavor to the dish.

10. Can I cook this in the oven?
Yes, you can bake the seared chicken in the sauce at 375°F (190°C) for 20-25 minutes, or until fully cooked.

Conclusion

Creamy Garlic Cream Cheese Chicken is a comforting, indulgent dish that’s simple to prepare yet tastes like a gourmet meal. With its velvety sauce and perfectly cooked chicken, this recipe is sure to become a family favorite. Pair it with your favorite sides for a meal that’s as satisfying as it is delicious!

Creamy Garlic Cream Cheese Chicken

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Category Main Course
Cuisine American
Servings 4 people
Calories 436 kcal

Description

Creamy Garlic Cream Cheese Chicken is a rich and satisfying dish perfect for cozy dinners at home. The tender chicken is smothered in a velvety cream cheese sauce infused with garlic, creating a flavorful meal that's irresistibly comforting.

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 8 ounces cream cheese softened
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions
 

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the cream cheese, chicken broth, and Parmesan cheese, whisking until smooth and creamy. Add Italian seasoning and adjust salt and pepper to taste.
  4. Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer on low heat for 10-15 minutes, or until the chicken is cooked through and tender.
  5. Garnish with fresh parsley before serving. Serve with pasta, rice, or your favorite vegetables for a complete meal.

Notes

Mushrooms: I love the mushrooms in with this recipe but you could skip them if you don’t have any on hand - or don’t like them. I’ve made this without mushrooms before and it was still delicious.
Cream cheese: I use the ⅓-less fat cream cheese and it’s deliciously creamy. Go for the real deal if you prefer, but I don’t recommend using fat free cream cheese.
Broth: If you don’t have any chicken broth, you could substitute vegetable broth or just use water.
Cheese: I love the melty mozzarella on top but you could also try this served with grated Parmesan if you prefer.
Herbs: The parsley is good as a garnish but adds a nice herby freshness too. Feel free to skip it or to use some dried herbs as a seasoning on the chicken if you’d like.
Did you make this recipe?
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Published on Nov 20, 2024

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