Zesty Greek Chicken with Lemon and Feta

Introduction

Imagine a dish that brings the sun-kissed flavors of Greece right to your plate. Zesty Greek Chicken Lemon Feta is a mouthwatering blend of tender chicken, tangy lemon, and creamy feta cheese that leaves your taste buds dancing with joy. Whether it’s a casual weeknight dinner or a festive gathering, this recipe is your ticket to Mediterranean bliss.

So, why wait? Let’s dive into everything you need to know to create this culinary masterpiece!

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 2 lemons
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup kalamata olives, sliced (optional)
• Lemon slices, for garnish

Directions

• Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
• In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
• Place chicken breasts in the prepared baking dish and pour the lemon mixture over them, ensuring each piece is well coated.
• Sprinkle crumbled feta cheese evenly over the chicken.
• Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
• Remove from the oven and garnish with fresh parsley, sliced olives, and lemon slices before serving.

Why This Recipe is a Game-Changer

Zesty Greek Chicken Lemon Feta is proof that simple ingredients can create extraordinary flavors. This recipe is perfect for anyone who craves healthy, protein-rich meals without sacrificing taste. Plus, it’s versatile enough for meal prep or a festive spread.

Tips and Tricks for the Best Zesty Greek Chicken

• Marinate Like a Pro: The longer you marinate, the better the flavor. Overnight is ideal!
• Don’t Overcook: Keep an eye on the chicken to prevent it from drying out.
• Store Smartly: Refrigerate leftovers in an airtight container for up to three days.

Health Benefits of Greek Chicken Lemon Feta

This dish isn’t just delicious—it’s nutritious too! Chicken provides lean protein, lemons are packed with vitamin C, and feta contributes calcium for strong bones.

Conclusion

Zesty Greek Chicken Lemon Feta is more than a meal—it’s a celebration of vibrant Mediterranean flavors. Whether you’re cooking for yourself or a crowd, this recipe guarantees smiles all around. Ready to give it a try? Grab your apron and get cooking!

FAQs

1. Can I use boneless chicken instead of bone-in?
   Absolutely! Boneless chicken breasts or thighs cook faster but remain flavorful.
2. What can I substitute for feta cheese?
   Try goat cheese or a plant-based feta alternative for similar creaminess.
3. How do I make this recipe kid-friendly?
   Reduce the lemon juice and skip extra spices to make it milder for young palates.
4. What’s the best way to reheat leftovers?
   Warm leftovers in the oven at 300°F (150°C) to retain their juicy texture.
5. Can I make this dish ahead of time for meal prep?
   Yes! Marinate the chicken in advance, and cook it fresh when ready to enjoy.

Zesty Greek Chicken with Lemon and Feta

Prep Time 10 minutes mins

Cook Time 29 minutes mins

Total Time 40 minutes mins

Category Main Course

Cuisine American

Servings 4 people

Calories 310 kcal

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Description

This Greek Lemon Feta Chicken brings the vibrant flavors of the Mediterranean straight to your table. The zesty lemon marinade infuses the chicken with a bright, tangy flavor, while the crumbled feta adds a creamy, salty contrast. Garnished with fresh parsley and optional kalamata olives, this dish is as beautiful as it is delicious.

Ingredients

  

• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 2 lemons
• 3 garlic cloves minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley chopped
• 1/4 cup kalamata olives sliced (optional)
• Lemon slices for garnish

Instructions

 

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Place chicken breasts in the prepared baking dish and pour the lemon mixture over them, ensuring each piece is well coated.
4. Sprinkle crumbled feta cheese evenly over the chicken.
5. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and garnish with fresh parsley, sliced olives, and lemon slices before serving.